Or’Addict wines are natural Sparkling Wine including true glitter of pure gold 22.5 carat. Produced in France with carefully selected grapes coming from France’s best wineyards, those unique “blanc de blanc” and “rosé” sparkling wines uses a traditional vinification process offering a complex and tasteful “Brut”.
our last represented brand
Or Addict
Une cuvée éclat
Cuvée Eclat Edition Gold Excellence & Cuvée Eclat
Or' Addict Gold
For this special cuvee we brought special care and selected premium grapes (Cuvée Gold Excellence)
Fermentation in stainless steel tank, 25% of new tank. Aging in French oak barrel, 30% of old barrels. 22.5K true gold glitter added before the shipment.
Assemblage
100% Chardonnay available in multi vintage.
Alcohol
12%
Accolades
750mL and 1.5L
Specific Features
Tasting notes
Behind an amazingly bright foam hides a nice golden adornment, fresh with lemon reflections. Bubbles are thin and abundant, covering all the glass’s surface in a wide column.
On the nose, the aromas are fresh and intense. There are notes of acid and pulpy peach, fresh hay, citrus and white flower. Different notes of biscuit and spices can also be sensed.
The palate is dominant fresh with feelings of crunchy fruits and sweet flowers. This magnificent explosion of tastes ends on a sweet peach note.
This wine shall be served cool, 10°C to 12°C and rested under ideal cellaring conditions.
Food Pairings
“Le Brut” Or’Addict 22.5k is a cheerful wine on both tactile and aromatic view. Ideal as an aperitif or pairs perfectly with seafood and fresh-water fish, It we’ll accompany your special events to the perfection.
Cuvée Rosée éclat
Or' Addict Gold
Assemblage
100% Syrah available in multi vintage.
Alcohol
12%
Accolades
750mL
Specific Features
Tasting notes
“Or Addict” Cuvee Rosé éclat has a deep pink hue with shades of black cherry slightly tending to deep purple.
On the nose, deep and intense aromas of red fruits, strawberry, raspberry with little notes of cassis for the finish.
On the palate, gourmet aromas of red fruits backed with light hints of acidity. Generous and meaty, this wine offers a long aromatic persistence.
This wine shall be served cool, 10°C to 12°C and rested under ideal cellaring conditions.
Food Pairings
We recommend pairing this elegant sparkling rosé with roasted beet and goat cheese salad, a simple plate of smoked salmon canapés, or blue cheese.